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Crisp Ale Kolsch-style Gold Ale

About the Recipe

Medium body, malt-forward Kolsch style with a crisp and dry finish. Taiheke whirlpool hops for a mild backdrop of sweetfruit, pear and lime.

Ingredients

Malts:

  • Pilsner, Munich light, Wheat malt and Vienna


Hops:

  • Taiheke NZ hops


Yeast:

  • Koln



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